Top Five
Vegan cookbooks.

Choosing the right vegan cookbook can totally change your life. Since there are hundreds of titles to choose from, it can be a bit challenging. However, I've compiled the very best of recently-published titles. All cookbooks listed are 100 percent vegan.

Our Top 5 Must-Have Vegan Cookbooks

If you’re looking to build your vegan cookbook library, these are the must-have.

The Korean Vegan, by Joanne Lee Molinaro
Plant Over Processed, by Andrea Hannemann
Hot for Food All Day, by Lauren Toyota
Oh She Glows for Dinner, by Angela Liddon
Vegan on a Budget, by Olivia Biermann

New Bestsellers

The best new cookbook titles on the market.

Unbelievably Vegan, by Charity Morgan
Vegan Ramen, by Paktel & Lichlyter
Rust Belt Vegan Kitchen, by Meredith Pangrace
The Modern Tiffin, by Priyanka Naik
Brave New Meal, By Davis & Holloway
The Essential Vegan Indian Cookbook, by Priya Lakshminarayan
Provecho: 100 Mexican Recipes, by Edgar Castrejón
Instant Pot Vegan Indian Cookbook, by Meena Agarwal
The Little Pine Cookbook, by Moby

Easy Everyday Cookbooks

For your first vegan cookbook, don’t make the mistake of choosing a title full of fancy recipes. You want to start with an assortment of easy dishes you can prepare in minutes. Here are some perfect choices:

Super Easy Plant-Based Cookbook, by Kathy A. Davis
Hot for Food All Day, by Lauren Toyota
Fast Easy Cheap Vegan, by Sam Turnbull
Plants Only Kitchen, by Gaz Oakley
Quick & Easy Plant-Based Recipes, by Ella Mills

Reference Cookbooks

These recipes are top-notch and time-consuming; however, they will provide you with options your guests can appreciate.

Chloe Flavor: Saucy, Crispy, Spicy, Vegan, by Chloe Coscarelli
Veganomicon (Tenth Anniversary), by Moskowitz & Romero
Vegan For Everybody, by America’s Test Kitchen
The Homemade Vegan Pantry, by Miyoko Schinner
Candle 79, by Pierson, Ramos, & Pineda

Vegan cuisines from Around the World

That means, vegan cooking without boundaries.

Some top picks:

African: Afro-Vegan, by Bryant Terry
Asian: East Meets Vegan, by Sasha Gill
Caribbean: Caribbean Vegan, by Taymer Mason
Chinese: Vegan Chinese Cookbook, by Yang Yang
Indian: Vegan Richa’s Indian Kitchen, by Richa Hingle
International: Vegetable Kingdom, by Bryant Terry
Italian: Chloe’s Vegan Italian Kitchen, by Chloe Coscarelli
Japanese: Vegan JapanEasy, by Tim Anderson
Jewish: Oy Vey Vegan, by Estee Raviv
Korean: Korean Vegan Cookbook, by Joanne Lee Molinaro
Mediterranean: Vegan Mediterranean Cookbook, by Tess Challis
Mexican: La Vida Verde, by Jocelyn Ramirez
Middle Eastern: Tahini & Turmeric, by Fox & Cohen
Soul Food: Sweet Potato Soul, by Jenné Claiborne
Southern USA: Southern Vegan, by Lauren Hartmann
Spanish: Vegan Recipes from Spain, by Gonzalo Baró
Thai: Vegan Thai Kitchen, by Sarah Jansala

Health & Weight Loss Cookbooks

You can cut calories without compromising taste one page at a time.

Happy Herbivore: Light & Lean, by Lindsay S. Nixon
Appetite for Reduction, by Isa Chandra Moskowitz

Baking & Dessert Cookbooks

Vegans absolutely, positively don’t have to make any sacrifices when it comes to enjoying sensational desserts.

Vegan Chocolate Treats, by Ciarra Siller
Modern Vegan Baking, by Gretchen Price
Whole Food Vegan Baking, by Annie Markowitz
Vegan Baking for Beginners, by JL Fields
Sweet Vegan Treats, by Hannah Kaminsky
Sweet + Salty: The Art of Vegan Chocolates, by Lagusta Yearwood
Chocolate-Covered Katie, by Katie Higgins
Chloe’s Vegan Desserts, by Chloe Coscarelli

Top Five Vegan cookbooks.